Ginger-Cinnamon White Bean Gravy
Rich and creamy, this gravy tastes amazing! Use a pressure cooker to quickly cook the beans –For the Beans 1 cup dry navy beans, soaked overnight 1 teaspoon olive oil 3 cloves of garlic, coarsely...
View ArticleOnion Gravy
This gravy is the perfect topping for mashed potatoes, or try it over biscuits, pasta, rice or tofu. You simply must try it! 1/4 cup brown rice flour (another flour would work too, brown rice flour is...
View ArticleBeth Ann’s Ranch Dressing
You don’t need dairy to enjoy this creamy classic! Use it as a dressing or a healthy dip for crudites. 1/2 cup store bought vegan mayo 1 tsp. onion powder 1 tsp. garlic powder 1 T red wine vinegar 1 T...
View ArticleCheddary Cashew Cheese Sauce
Drizzle this sauce over taco, scrambles, cooked pasta or vegetables ~ basically anywhere you want a nice cheddary-flavored sauce. ½ cup unsalted cashews 2 cups water ¼ cup nutritional yeast 1 teaspoon...
View ArticleFat Free Vegan Swiss Cheese Sauce
A creamy smooth cheese sauce that’s delicious and diary-free? Absolutely! 2 cups unsweetened plant milk (Janie uses rice milk) 2/3 cup white miso paste 1/2 cup white potato 1/2 cup nutritional yeast 4...
View ArticleGuilt-Free Alfredo
This vegan version of the classic sauce is made with potatoes and plant based milk. It has no fat or dairy but is loaded with taste and makes a perfect topper for your favorite pasta. 4 cups...
View ArticleJill’s Vegan Alfredo Sauce
The secret to this special sauce is roasting the garlic. The recipe is from Jill’s in Boulder, Colorado and is sometimes served at the Friday vegan lunch buffet. It is my favorite Alfredo! 1 cup...
View ArticleCashew Cream
Cashew cream is so simple to prepare and can be used in countless ways. Use it in place of sour cream, sweet cream or as the base for a dip or add it to soups and salad dressings. 1 cup raw and...
View ArticleAvocado Cream
Creme de Avocado is a luscious and smooth dipping sauce. It is incredibly simple to make and a great way to stretch out an Avocado to serve more people. 1 avocado 2 to 4 Tablespoons of water (adding 1...
View Article30-Second Hot Fudge Sauce
This is an incredibly simple and fast recipe for hot fudge to pour over your favorite vegan ice “cream”! Vegan Chocolate Chips Soy Milk (or any other plant-based milk) Place vegan chocolate chips in a...
View ArticleClassic Dijon Vinaigrette
This vinaigrette recipe replaces honey with maple syrup. The result is a delicious vinaigrette that is great not only over greens, but also grains and other vegetables. 1/3 cup Dijon mustard ¼ cup...
View ArticlePasta al Pomodoro
Slow simmered thinly sliced red onions, plum tomatoes, garlic and olive oil are all that is needed to create this mouthwatering pasta sauce! 2 -28 oz. cans (56 oz. total) Italian plum tomatoes 3 T...
View ArticleRed Pepper & Pine Nut Sauce
This sauce can’t be beat for its exquisite flavor and versatility. It’s sensational on vegetables, gluten-free pasta, Bliss Bowls and baked potatoes. 1 cup roasted red bell peppers (about 2) OR use...
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