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Cheddary Cashew Cheese Sauce
Drizzle this sauce over taco, scrambles, cooked pasta or vegetables ~ basically anywhere you want a nice cheddary-flavored sauce. ½ cup unsalted cashews 2 cups water ¼ cup nutritional yeast 1 teaspoon...
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Fat Free Vegan Swiss Cheese Sauce
A creamy smooth cheese sauce that’s delicious and diary-free? Absolutely! 2 cups unsweetened plant milk (Janie uses rice milk) 2/3 cup white miso paste 1/2 cup white potato 1/2 cup nutritional yeast 4...
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Guilt-Free Alfredo
This vegan version of the classic sauce is made with potatoes and plant based milk. It has no fat or dairy but is loaded with taste and makes a perfect topper for your favorite pasta. 4 cups...
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Jill’s Vegan Alfredo Sauce
The secret to this special sauce is roasting the garlic. The recipe is from Jill’s in Boulder, Colorado and is sometimes served at the Friday vegan lunch buffet. It is my favorite Alfredo! 1 cup...
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Cashew Cream
Cashew cream is so simple to prepare and can be used in countless ways. Use it in place of sour cream, sweet cream or as the base for a dip or add it to soups and salad dressings. 1 cup raw and...
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Avocado Cream
Creme de Avocado is a luscious and smooth dipping sauce. It is incredibly simple to make and a great way to stretch out an Avocado to serve more people. 1 avocado 2 to 4 Tablespoons of water (adding 1...
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30-Second Hot Fudge Sauce
This is an incredibly simple and fast recipe for hot fudge to pour over your favorite vegan ice “cream”! Vegan Chocolate Chips Soy Milk (or any other plant-based milk) Place vegan chocolate chips in a...
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Classic Dijon Vinaigrette
This vinaigrette recipe replaces honey with maple syrup. The result is a delicious vinaigrette that is great not only over greens, but also grains and other vegetables. 1/3 cup Dijon mustard ¼ cup...
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Pasta al Pomodoro
Slow simmered thinly sliced red onions, plum tomatoes, garlic and olive oil are all that is needed to create this mouthwatering pasta sauce! 2 -28 oz. cans (56 oz. total) Italian plum tomatoes 3 T...
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Red Pepper & Pine Nut Sauce
This sauce can’t be beat for its exquisite flavor and versatility. It’s sensational on vegetables, gluten-free pasta, Bliss Bowls and baked potatoes. 1 cup roasted red bell peppers (about 2) OR use...
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